Indulge in the ultimate Emily in Paris experience with the exclusive official cookbook from the hit Netflix series. Immerse yourself in over 75 recipes inspired by the show's depiction of Paris and traditional French cuisine, featuring iconic dishes like Gabriel's Omelette and Ratatouille. Savor the fusion of French and American flavors with Emily's favorites such as Quiche au Ciment and Cheeseburgers, all while enjoying stunning stills from the show and classic quotes. Whether you're impressing your crush with coq au vin or hosting a casual gathering with vin de citron, Emily in Paris: The Official Cookbook has you covered with its easy-to-follow recipes. Delight the Emily in Paris fan in your life with this perfect gift, featuring recipes straight from the set.
Details: 224 pages | 10 in H x 8 in W x 1 in T | Hardcover
About Contributor:
Kim Laidlaw is an award-winning cookbook editor, producer, and the author of Williams Sonoma Quick Slow Cooking, Home Baked Comfort, Dessert of the Day, and IACP award-nominated Baby & Toddler on the Go. As the owner of Cast Iron Media LLC, and with over 16 years of experience in book publishing and recipe development, Kim has worked with such clients as Weber, Kendall-Jackson Winery, Williams Sonoma, KitchenAid, Saveur, EatingWell, Sunset, American Girl, BabyCenter, and London chef and author Yotam Ottolenghi. She is a former instructor at the acclaimed San Francisco Cooking School, graduated from the California Culinary Academy, and previously worked as a professional baker. Kim lives in Sonoma County with her husband, daughter, and their bountiful home garden.
